Dinner Menu

Starter

Seared Ahi Tuna** | 16
Wakame Salad / Wasabi Aioli

Calamari* | 14
Thai Chili / Lemon Zest Aioli

Burrata | 15
Pear Compote / Crispy Sage/ Truffle Honey Toasted Baguette

Arancini | 15
Truffle / Mushroom / Black Garlic Purée

Brussels* | 11
Lardon / Scallion / Honey Gochujang

Lamb Meatballs | 13
Tzatziki

P.E.I. Mussels | 15
White Wine / Shallot / Saffron / Heirloom Tomato / Crustini

Soup

Cleveland Onion | 8
Provolone / Crouton

Vegan Soup du jour | 8

Salad

House Salad* | 8
Local Artisanal Lettuce / Heirloom Tomato Seasonal Radish / Ladolemono

Roasted Beet Tartare* | 15
Local Artisanal Lettuce / Whipped Ricotta Capers / Red Wine Shallot Vinaigrette

Roasted Butternut Squash* | 14
Local Mixed Greens / Honey Crisp Apple Dried Cranberry/ Pepita Maple White French

Belgian Endive* | 13
Chèvre / Crispy Shallot/ Chive Fig Vinaigrette

Shaved Brussels* | 12
Shaved Parmesan / Pancetta Honey-Lemon Dijon

Grilled Caesar* | 12
Baby Romaine / Shaved Parmesan Heirloom Cherry Tomato / Balsamic Glaze

Entrée 

Pork Chop* | 35
Roasted Sweet Potato Purée / Haricot Vert Honey-Dijon Cream

White Truffle Sacchetti | 32
Pear & Taleggio Pasta / Grilled Asparagus / White Truffle Cream / Aged Balsamic

Halibut* | 38
Saffron Rice / Grilled Asparagus /Herbs de Provence Cream

Statler Chicken | 28
Wild Mushroom Cous Cous / Crispy Sage Roasted Delicata Squash/ Apple Cider Jus

North Atlantic Salmon ** | 38
Herb Roasted Potato / Grilled Asparagus Garlic & Thyme Volute

Mushroom Stroganoff | 26
Bucatini/ Sliced Wild Mushroom Red Bell Pepper/ Chili Flake

Grilled Octopus* | 29
Roasted Sweet Potato Purée / Chorizo Oil Chives

Crab Cakes | 35
Seven Day Slaw / Remoulade

Seafood Mac & Cheese | 39
Lobster / Shrimp / Cavatappi Toasted Garlic Panko / Scallion

Filet Mignon* ** | 44
Potato Gratin / Haricot Vert Mushroom Bourbon Demi
**5oz Lobster Tail - add $25**

Sea Scallops* | 36
Crispy Brussels / Truffled Cream Corn

Pan Seared Black Cod* | 34
Mushroom Risotto / Sesame Baby Bok Choy / Miso Demi

Duck Breast* | 34
Parsnip Purée / Heirloom Carrot Cherry Gastrique

Short Rib* | 29
Braised Red Cabbage / White Cheddar Redskin Puree/ Bourbon Demi

Lattice Ratatouille | 25
Puffed Pastry / Vegan Pesto / Roasted Red Pepper Coulis / Asparagus

* denotes gluten free

**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kosher Meals Available Upon Request