Seared Ahi Tuna** | 16
Wakame Salad / Wasabi Aioli

Calamari* | 14
Thai Chili / Lemon Zest Aioli

Burrata | 16
Roasted Heirloom Tomato / Grilled Peach Basil / Hot Honey
/ Grilled Baguette

Charred Cauliflower* | 15
Red Pepper Romesco / Golden Raisin / Crispy Caper / Herb Gremolata

Brussels* | 12
Lardon / Scallion / Honey Gochujang

Pork Belly Burnt Ends* | 16
Maple Sriracha

P.E.I. Mussels | 15
Applewood Bacon / Leek / Dijon Cream Grilled Baguette

Stuffed Piquillo Pepper* | 16
Braised Beef / Sherry-Tomato Puree Smoked Gouda /Herb Oil

House Salad* | 8
Local Artisanal Lettuce / Heirloom Tomato Seasonal Radish / Ladolemono

District Wedge* | 16
Baby Iceberg / Candied Pork Belly / Roasted Heirloom Tomato / Hard Egg Pickled Red Onion / Gorgonzola Vinaigrette

Pear & Kale* | 13
Poached Pear / Dried Cranberry / Sunflower Maple Dijon Vinaigrette

Roasted Beet* | 15
Red, Golden & Candy Cane Beet / Whipped Feta / Local Apple / Pepita / Cider Vinaigrette

Grilled Caesar* | 12
Baby Romaine / Shaved Parmesan Heirloom Cherry Tomato / Balsamic Glaze

Pork Chop* | 38
Smoked Gouda Grits / Braised Kale Calvados Reduction

White Truffle Sacchetti | 34
Pear & Taleggio Pasta / Grilled Asparagus / White Truffle Cream / Aged Balsamic

Grouper Piccata* | 36
Parmesan Orzo / Grilled Asparagus / Lemon Caper Beurre Blanc

Chicken Cordon | 32
Bavarian Ham / Swiss / Haricot Vert / White Cheddar Redskin Puree / Dijon Bechamel

North Atlantic Salmon* ** | 38
Parmesan Polenta / Charred Broccoli Crown Roasted Garlic & Lemon Crème

Veal Chop Marsala* ** | 44
Potato Gratin / Haricot Vert / Wild Mushroom

NY Strip* ** | 48
White Cheddar Redskin Puree / Bourbon Onion / Haricot Vert / Charred Scallion Butter **5oz Lobster Tail ~ add 25**

Lattice Ratatouille | 27
Puffed Pastry / Vegan Pesto / Roasted Red Pepper Coulis / Asparagus

Lobster Ravioli | 39
Roasted Tomato / Garlic Spinach Tarragon Brandy Cream

Tuscan Filet * ** | 49
Herbed Risotto / Roasted Broccolini / Whipped Feta Sun-Dried Tomato Wild Mushroom & Chianti Reduction
**5oz Lobster Tail - add $25**

Sea Scallops* | 36
Butternut Squash Risotto / Pancetta Crispy Sage

Pan Seared Black Cod* | 36
Mushroom Risotto / Sesame Baby Bok Choy / Miso Demi

Grilled Lamb Chops* | 48
Berbere Rub / Coconut Jasmine Rice / Roasted Baby Carrot / Pineapple Relish Mango Curry Beurre Blanc

Short Rib* | 35
Braised Red Cabbage / White Cheddar Redskin Puree/ Bourbon Demi

Shrimp Pomodoro | 32
Tiger Shrimp / Chitarra Pasta Heirloom Tomato Fresh Basil / White Wine

Fresh House-Made Bread for Two | 6

Complimentary Bread Service with Entrée

* denotes gluten free

**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kosher Meals Available Upon Request