Dinner Menu
Starter
Seared Ahi Tuna** | 16
Wakame Salad / Wasabi Aioli
Calamari* | 14
Thai Chili / Lemon Zest Aioli
Burrata | 15
Grilled Peach /Prosciutto/ Crustini / Hot Honey
Clams Casino | 14
Bacon / Bell Pepper / Charred Lemon / Arugula
Brussels* | 11
Lardon / Scallion / Honey Gochujang
Fried Ricotta Gnocchi | 14
Pesto / Sun-Dried Tomato Aioli
P.E.I. Mussels | 15
White Wine / Shallot / Saffron / Heirloom Tomato / Crustini
Soup
Cleveland Onion | 8
Provolone / Crouton
Vegan Soup du jour | 8
Salad
House Salad* | 8
Local Artisanal Lettuce / Heirloom Tomato Seasonal Radish / Ladolemono
Grilled Caesar | 12
Baby Romaine / Shaved Parmesan / Garlic Crouton / Balsamic Drizzle
Roasted Beet* | 14
Gorgonzola / Apple / Arugula Pine Nut Gremolata
Strawberry & Arugula* | 11
Feta / Pepita / Zinfandel Vinaigrette
Heirloom Caprese* | 15
Buffalo Mozzarella / Fresh Basil / Balsamic / EVOO
District Wedge* | 13
Heirloom Cherry Tomato / Candied Pork Belly / English Cucumber / Crumbled Gorgonzola / Gorgonzola Vinaigrette
Entrée
Pork Loin* | 35
Sugar Snap Pea / Crispy Baby Yukon / Chipotle Peach Reduction
White Truffle Sacchetti | 32
Pear & Taleggio Pasta / Grilled Asparagus / White Truffle Cream / Aged Balsamic
Lemon Herb Halibut* | 38
White Cheddar Redskin Puree / Mango Gastrique / Balsamic Asparagus
Statler Chicken* | 27
Orzo / Haricot Vert / Rosemary Lemon Cream
Honey-Aleppo Crusted Salmon ** | 38
Cous Cous / Miso Glazed Heirloom Carrot
Clam Linguine | 28
Fresh Lemon / Heirloom Cherry Tomato / Shaved Parmesan
Grilled Octopus* | 29
Roasted Tomato Polenta / Roasted Garlic Spinach / Ginger Citrus Glaze
Seafood Paella* | 39
Petite Sea Scallop / Shrimp / P.E.I. Mussels / Calamari / Bell Pepper / Heirloom Tomato / Saffron Rice
Twin Filet Mignon* ** | 42
Bacon Wrapped / Potato Gratin / Charred Broccolini / Chimichurri
**5oz Lobster Tail - add $25**
Sea Scallops* | 36
Mint & Spring Pea Risotto / Pancetta
Pan Seared Black Cod* | 34
Mushroom Risotto / Sesame Baby Bok Choy / Miso Demi
Duck Confit* | 32
Creamed Spinach / Caramelized Shallot
Short Rib* | 29
Braised Red Cabbage / White Cheddar Redskin Puree / Bourbon Demi
Lattice Ratatouille | 25
Puffed Pastry / Vegan Pesto / Roasted Red Pepper Coulis / Asparagus
* denotes gluten free
**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kosher Meals Available Upon Request