Dinner Menu

Starter

Seared Ahi Tuna** | 16
Wakame Salad / Wasabi Aioli

Calamari* | 14
Thai Chili / Lemon Zest Aioli

Burrata | 15
Grilled Peach /Prosciutto/ Crustini / Hot Honey

Clams Casino | 14
Bacon / Bell Pepper / Charred Lemon / Arugula

Brussels* | 11
Lardon / Scallion / Honey Gochujang

Fried Ricotta Gnocchi | 14
Pesto / Sun-Dried Tomato Aioli

P.E.I. Mussels | 15
White Wine / Shallot / Saffron / Heirloom Tomato / Crustini

Soup

Cleveland Onion | 8
Provolone / Crouton

Vegan Soup du jour | 8

Salad

House Salad* | 8
Local Artisanal Lettuce / Heirloom Tomato Seasonal Radish / Ladolemono

Grilled Caesar | 12
Baby Romaine / Shaved Parmesan / Garlic Crouton / Balsamic Drizzle

Roasted Beet* | 14
Gorgonzola / Apple / Arugula Pine Nut Gremolata

Strawberry & Arugula* | 11
Feta / Pepita / Zinfandel Vinaigrette

Heirloom Caprese* | 15
Buffalo Mozzarella / Fresh Basil / Balsamic / EVOO

District Wedge* | 13
Heirloom Cherry Tomato / Candied Pork Belly / English Cucumber / Crumbled Gorgonzola / Gorgonzola Vinaigrette

Entrée 

Pork Loin* | 35
Sugar Snap Pea / Crispy Baby Yukon / Chipotle Peach Reduction

White Truffle Sacchetti | 32
Pear & Taleggio Pasta / Grilled Asparagus / White Truffle Cream / Aged Balsamic

Lemon Herb Halibut* | 38
White Cheddar Redskin Puree / Mango Gastrique / Balsamic Asparagus

Statler Chicken* | 27
Orzo / Haricot Vert / Rosemary Lemon Cream

Honey-Aleppo Crusted Salmon ** | 38
Cous Cous / Miso Glazed Heirloom Carrot

Clam Linguine | 28
Fresh Lemon / Heirloom Cherry Tomato / Shaved Parmesan

Grilled Octopus* | 29
Roasted Tomato Polenta / Roasted Garlic Spinach / Ginger Citrus Glaze

Seafood Paella* | 39
Petite Sea Scallop / Shrimp / P.E.I. Mussels / Calamari / Bell Pepper / Heirloom Tomato / Saffron Rice

Twin Filet Mignon* ** | 42
Bacon Wrapped / Potato Gratin / Charred Broccolini / Chimichurri
**5oz Lobster Tail - add $25**

Sea Scallops* | 36
Mint & Spring Pea Risotto / Pancetta

Pan Seared Black Cod* | 34
Mushroom Risotto / Sesame Baby Bok Choy / Miso Demi

Duck Confit* | 32
Creamed Spinach / Caramelized Shallot

Short Rib* | 29
Braised Red Cabbage / White Cheddar Redskin Puree / Bourbon Demi

Lattice Ratatouille | 25
Puffed Pastry / Vegan Pesto / Roasted Red Pepper Coulis / Asparagus

* denotes gluten free

**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kosher Meals Available Upon Request