Dinner Menu
Starter
Seared Ahi Tuna** | 16
Wakame Salad / Wasabi Aioli
Calamari* | 14
Thai Chili / Lemon Zest Aioli
Burrata | 15
Pear Compote / Crispy Sage/ Truffle Honey Toasted Baguette
Arancini | 15
Truffle / Mushroom / Black Garlic Purée
Brussels* | 11
Lardon / Scallion / Honey Gochujang
Lamb Meatballs | 13
Tzatziki
P.E.I. Mussels | 15
White Wine / Shallot / Saffron / Heirloom Tomato / Crustini
Soup
Cleveland Onion | 8
Provolone / Crouton
Vegan Soup du jour | 8
Salad
House Salad* | 8
Local Artisanal Lettuce / Heirloom Tomato Seasonal Radish / Ladolemono
Roasted Beet Tartare* | 15
Local Artisanal Lettuce / Whipped Ricotta Capers / Red Wine Shallot Vinaigrette
Roasted Butternut Squash* | 14
Local Mixed Greens / Honey Crisp Apple Dried Cranberry/ Pepita Maple White French
Belgian Endive* | 13
Chèvre / Crispy Shallot/ Chive Fig Vinaigrette
Shaved Brussels* | 12
Shaved Parmesan / Pancetta Honey-Lemon Dijon
Grilled Caesar* | 12
Baby Romaine / Shaved Parmesan Heirloom Cherry Tomato / Balsamic Glaze
Entrée
Pork Chop* | 35
Roasted Sweet Potato Purée / Haricot Vert Honey-Dijon Cream
White Truffle Sacchetti | 32
Pear & Taleggio Pasta / Grilled Asparagus / White Truffle Cream / Aged Balsamic
Halibut* | 38
Saffron Rice / Grilled Asparagus /Herbs de Provence Cream
Statler Chicken | 28
Wild Mushroom Cous Cous / Crispy Sage Roasted Delicata Squash/ Apple Cider Jus
North Atlantic Salmon ** | 38
Herb Roasted Potato / Grilled Asparagus Garlic & Thyme Volute
Mushroom Stroganoff | 26
Bucatini/ Sliced Wild Mushroom Red Bell Pepper/ Chili Flake
Grilled Octopus* | 29
Roasted Sweet Potato Purée / Chorizo Oil Chives
Crab Cakes | 35
Seven Day Slaw / Remoulade
Seafood Mac & Cheese | 39
Lobster / Shrimp / Cavatappi Toasted Garlic Panko / Scallion
Filet Mignon* ** | 44
Potato Gratin / Haricot Vert Mushroom Bourbon Demi
**5oz Lobster Tail - add $25**
Sea Scallops* | 36
Crispy Brussels / Truffled Cream Corn
Pan Seared Black Cod* | 34
Mushroom Risotto / Sesame Baby Bok Choy / Miso Demi
Duck Breast* | 34
Parsnip Purée / Heirloom Carrot Cherry Gastrique
Short Rib* | 29
Braised Red Cabbage / White Cheddar Redskin Puree/ Bourbon Demi
Lattice Ratatouille | 25
Puffed Pastry / Vegan Pesto / Roasted Red Pepper Coulis / Asparagus
* denotes gluten free
**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kosher Meals Available Upon Request
