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Dinner Menu

Starter

Sesame Crusted Ahi Tuna** | 12
Wakame Salad / Avocado / Grape Tomato / Wasabi Aioli / Tempura Risotto Cake

Due Fromaggi Arancini | 8
Middlefield Cheddar / Parmesan / House-Made Marinara

Meatballs | 11
Lamb / Beef / House-Made Marinara / Shaved Parmesan


Fried Green Tomatoes | 10
Tomato Chutney / Sriracha Aioli

Ricky’s Calamari* | 9
Chèvre / Tomato Salsa

Cajun P.E.I. Mussels* | 10
Andouille / Bell Pepper / Tomato

Deviled Eggs* | 11
Truffle & Roasted Jalapeño Cream Cheese / Candied Bacon / Balsamic Glaze

Soup

Cleveland Onion | 6
Provolone / Crouton

Soup du jour | 6

Vegan Soup du jour | 5

Salad

House Salad* | 7
Baby Spinach / Egg / Buttermilk Blue / Warm Bacon Vinaigrette

Kale & Butternut Squash* | 8
Pepita / Chickpea / Baby Spinach / Sweet Basil Vinaigrette

Grilled Cesar* | 8
Romaine Heart / Shaved Parmesan / Oven Roasted Tomato / Candied Bacon

Apple & Beet | 8
Mixed Green / Chèvre / Honey Soy Vinaigrette

Greek* | 9
Kalamata Olive / Feta / Grape Tomato / Cucumber / Red Onion / EVOO / Za’atar


Entrée 

Goose Confit* | 28
Potato Purée / Haricot Vert / Cranberry Red Wine Demi Glaze

Grilled Pork Chop* | 25
Bacon & Dijon Crème / Asparagus / Roasted Fingerling Potato

North Atlantic Salmon | 25
Grilled Asparagus / Cous Cous Florentine / Tomato & Corn Salsa
/ Avocado Crema

Pappardelle Mediterranean | 18
Ohio City Pasta / Feta Cheese / Spinach / Kalamata Olive / Grape Tomato
Salmon // Tenderloin 5
Chicken // Shrimp 4

16oz Delmonico* | 38
CAB / Chimichurri Compound Butter / Roasted Sweet Potato

Chicken Teriyaki | 19
Mixed Vegetable / Rice Pilaf

Seafood Risotto* | 30
Lobster Tail / Scallop / Shrimp / Spinach / Grape Tomato / Mushroom / Garlic Crème

Roasted Vegetable Timbale* | 18
Quinoa / Broccolini / House-Made Marinara/ Sunny-Side Egg 2

Short Rib* | 24
Red Wine Braised / Creamy Grits / Marinated Cippolini Onion

Barramundi* | 27
Herbed Lemon Orzo / Caper Cream / Shaved Brussels

Tuscan Filet Mignon* ** | 32
Brûléed Chèvre / Truffled Potato Purée / Heirloom Carrot / Arugula / Balsamic Glaze

Beef Brisket | 22
48 Hour / Teriyaki Glaze / Broccoli / Potato Purée

Jumbo Sea Scallop* | 28
Sweet Potato Purée / Haricot Vert / Spinach Avocado Créme Fresh

Side

Honey-Sriracha Bacon Brussels* | 6

Bacon Wrapped Asparagus* | 6

Roasted Garlic Broccolini* | 6

Sweet Potato Casserole | 6

 Blistered Shisito Peppers* | 6

Chef Ricky Polk

* denotes gluten free

**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.