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Dinner Menu

Starter

Sesame Crusted Ahi Tuna** | 12
Wakame Salad / Avocado / Grape Tomato / Wasabi Aioli / Tempura Risotto Cake

Due Fromaggi Arancini | 8
Middlefield Cheddar / Parmesan / House-Made Marinara

Meatballs | 11
Lamb / Beef / House-Made Marinara / Shaved Parmesan

Baked Brie | 11
Bacon & Onion Jam / Carrot Tabbouleh

Fig & Prosciutto* | 12
Chèvre / Arugula / Blueberry Balsamic

Fried Green Tomatoes | 10
Tomato Chutney / Sriracha Aioli

Ricky’s Calamari* | 9
Chèvre / Tomato Salsa

Cajun P.E.I. Mussels* | 10
Andouille / Bell Pepper / Tomato

Soup

Cleveland Onion | 6
Provolone / Crouton

Soup du jour | 6

Vegan Soup du jour | 5

Salad

House Salad* | 7
Baby Spinach / Egg / Buttermilk Blue / Warm Bacon Vinaigrette

Kale & Butternut Squash* | 8
Apple / Pepita / Chickpea / Baby Spinach / Sweet Basil Vinaigrette

Grilled Cesar | 8
Romaine Heart / Shaved Parmesan / Oven Roasted Tomato / Candied Bacon

Apple & Beet | 8
Mixed Green / Chèvre / Honey Soy Vinaigrette

Greek* | 9
Kalamata Olive / Feta / Grape Tomato / Cucumber / Red Onion / EVOO / Za’atar

District Wedge* | 10
Candied Bacon / Buttermilk Blue / Egg / Grape Tomato / Red Onion / Balsamic Glaze

Entrée 

Grilled Swordfish* | 26
Roasted Tomato Potato Purée / Sugar Snap Pea / Charred Grape Tomato

Goose Confit* | 28
Sweet Potato Purée / Haricot Vert / Cranberry Red Wine Demi Glaze

Grilled Pork Chop* | 25
Bacon & Dijon Crème / Asparagus / Roasted Potato Medley

North Atlantic Salmon* | 25
Arugula / Radish / English Cucumber / Dill Crème / Rice Pilaf

Pappardelle Mediterranean | 18
Ohio City Pasta / Feta Cheese / Spinach / Kalamata Olive / Grape Tomato
Salmon // Tenderloin 5
Chicken // Shrimp 4

Beef Bourguignon | 22
Red Wine Gravy / Potato Purée

Chicken Teriyaki | 19
Mixed Vegetable / Rice Pilaf

Seafood Risotto* | 30
Lobster Tail / Scallop / Shrimp / Spinach / Grape Tomato / Mushroom / Garlic Crème

Roasted Vegetable Timbale* | 18
Quinoa / Broccolini / House-Made Marinara/ Sunny-Side Egg 2

Falafel | 17
Roasted Beet Purée / Carrot Tabbouleh / Tahini

Bone-In NY Strip Steak* ** | 35
Angus Reserve Beef / Brown Sugar Dry Rub / Bourbon Mushroom & Onion / Broccoli / Baked Sweet Potato

Short Rib* | 24
Red Wine Braised / Parsnip & Carrot Purée / Marinated Cippolini Onion

Barramundi* | 27
White Wine Herb Beurre Blanc / Spinach Pesto Risotto

Tuscan Filet Mignon* ** | 32
Brûléed Chèvre / Truffled Potato Purée / Heirloom Tomato / Arugula / Balsamic Glaze

Beef Brisket | 22
Teriyaki Glaze / Broccoli / Potato Purée

Jumbo Sea Scallop* | 28
Bacon / Mushroom / Wilted Spinach / Balsamic-Honey Glaze

Side

Honey-Sriracha Bacon Brussels* | 6

Bacon Wrapped Asparagus* | 6

Roasted Garlic Broccolini* | 6

Sweet Potato Casserole* | 6

 Blistered Shisito Peppers* | 6

Chef Ricky Polk

* denotes gluten free

**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.