Soup & Salad

Cleveland Onion    6
Provolone/Crouton

Soup du jour      6

Vegan Soup du jour      5

Apple & Beet Salad     8
Chevre/ Honey Soy Vinaigrette

Greek Salad*     8
Kalamata Olive/Feta/Grape Tomato/Cucumber/Red Onion/EVOO/Lemon 

Mixed Green*     6
Carrot/Roasted Almond/Dijon Vinaigrette

Roasted  Pumpkin*     7
Pepita/Spinach/Arugula/Carrot/Lemon/EVOO

Buttermilk Blue & Pear     9
Carrot/Roasted Almond/Honey Soy Vinaigrette

District Wedge*     10
Candide Bacon/Butter Milk Blue/Egg/Grape Tomato/Red Onion/Balsamic

====================================================

Starter

Black Pepper Ahi Tuna*    10
Pickled Pumpkin/Crostini

Baked Cauliflower Souffle     8
Feta/Dill/Red Onion

Cajun P.E.I. Mussels*      10
Andouille/Red Bell Pepper/Crostini

Due Fromaggi Arancini      8
Middlefield Cheddar/Parmesan/Tomato Ragu 

Ricky's Calamari*     9
 Chevre/Tomato Salsa

Chicken Liver Pate 10
 Onion Jam/Crostini

Asparagus Tempura 9
 Lemon Creme

Seared Sea Scallops* 13
 Roasted Corn & Tomato Salsa
Polenta/Basil EVOO 

====================================================

Entrées

Chicken Teriyaki    19
Mixed Vegetables/Rice Pilaf

Seafood Risotto*    30
Lobster Tail/Scallop/Shrimp/Spinach/Grape Tomato/Mushroom/Garlic Creme

Penne au Fromage Epice    18
Spiced Cheese Sauce/Kale/Grape Tomato
Add Salmon/Tenderloin 5
Chicken/Shrimp 4

New York Strip au poivre*   26
Mushroom/Onion/Haricot Vert/Potato Puree

Grilled Pork Chop*    25
Grilled Peach/Oven Roasted Red Skin/Asparagus

Grilled Mahi Mahi*    23
Grape Tomato/Basil/Lemon/Haricot Vert/Potato Puree

North Atlantic Salmon*     25
Shrimp/Asparagus/Squash Risotto/Lemon Creme

Lentil Falafel     17
Haricot Vert/Vegan Tomato Ragout/Rice Pilaf

Herbed Barramundi*    25
Spinach Risotto/White Wine/Lemon

Seared Ahi Tuna      24
Mirin/Arugula/Radish/Wasabi Potato Puree

Beef Bourguignon   22
Red Wine Gravy/Potato Puree

Vegetarian Israeli Shakshuka* 17
Sunny-Side Up Egg/Rice Pilaf 

Buttermilk Blue Filet Mignon* 29 
Red Wine Berry Sauce/Roasted Brussel Sprout/Potato Puree

Beef Brisket     21
Teriyaki Glaze/Broccoli/Potato Puree

Osso Buco 26    
New Zealand Lamb Shank/Shakshuka/Cous Cous

====================================================

Side   
Haricot Vert* 6
Roasted Brussel Sprout* 6
Bacon Wrapped Asparagus* 6
Squash Risotto* 6
Oven Roasted Red Skin* 6
Broccoli & Mushroom Mac & Cheese 11

 
Dinner Menu  Download Dinner Menu

As of November 7th, 2017

*denotes Gluten Free

Chef Ricky Polk